Chicken Pot Pie no crust

Name: Chicken Pot Pie no crust Recipe
Yield: 8
Ingredients: 1 pound chicken 1 1/2 pounds potatoes 1 1/3 cup peas 1 tbs. chicken base 8 oz carrots

Number of Servings: 8

Ingredients

1 pound chicken, 1 1/2 pounds potatoes, 1 1/3 cup peas, 1 tbs. chicken base, 8 oz carrots

Directions

Serving Size: makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZZJABP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.0
Total Fat: 1.9 g
Cholesterol: 35.1 mg
Sodium: 346.4 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.7 g
Protein: 17.1 g

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