Tuna salad stuffed celery logs

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can of tuna (in water) drained1 tsp of dried dill weed1 tbsp of light mayonnaise1 tsp of dijon mustardMrs. Dash seasoning to taste6 raw celery stalks, cut in 3-4 piecesThese measurements are what the nutritional information is based on. I didn't really measure all the seasonings and spices, I just based it on flavor.
Directions
- Mix the first 5 ingredients in a bowl for the tuna salad.
- Fill each celery cavity with the prepared tuna salad mixture and enjoy!


Serving Size: makes 18-24 celery logs

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 84.5
  • Total Fat: 2.1 g
  • Cholesterol: 21.1 mg
  • Sodium: 319.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.7 g

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