Tuna salad stuffed celery logs
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 can of tuna (in water) drained1 tsp of dried dill weed1 tbsp of light mayonnaise1 tsp of dijon mustardMrs. Dash seasoning to taste6 raw celery stalks, cut in 3-4 piecesThese measurements are what the nutritional information is based on. I didn't really measure all the seasonings and spices, I just based it on flavor.
- Mix the first 5 ingredients in a bowl for the tuna salad.
- Fill each celery cavity with the prepared tuna salad mixture and enjoy!
Serving Size: makes 18-24 celery logs
- Fill each celery cavity with the prepared tuna salad mixture and enjoy!
Serving Size: makes 18-24 celery logs
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 2.1 g
- Cholesterol: 21.1 mg
- Sodium: 319.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.2 g
- Protein: 11.7 g
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