An Easy Soba Noodle Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Single serving Organic Buckwheat Soba Noodles1 Cup Broccoli1 Can Organic Garbanzo Beans (drained & rinsed)
Soba noodles are a good foundation, but what gives this dish its crunch and flavor is the toasted chickpeas, one of my favorite vegan staples. To make them, simply heat your oven to 375° F. Toss two cups of cooked chickpeas with some olive oil, plus whatever herbs and spices you like. To make the spicy chickpeas, I tossed them in chili powder, cayenne, and smoked paprika, and roasted the broccoli at the same time. Once all the components were assembled, a little avocado brought everything together.
*** The avocado is omitted from this recipe list due to allergies. If you add avocado, you will need to add it to the ingredients.
Serving Size: Makes One Generous Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEACH_NUT.
*** The avocado is omitted from this recipe list due to allergies. If you add avocado, you will need to add it to the ingredients.
Serving Size: Makes One Generous Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEACH_NUT.
Nutritional Info Amount Per Serving
- Calories: 610.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 620.0 mg
- Total Carbs: 108.0 g
- Dietary Fiber: 22.0 g
- Protein: 32.0 g
Member Reviews