Herbed scrambled Eggs on Toast with Cheese

Name: Herbed scrambled Eggs on Toast with Cheese Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 large eggs; 3 tablespoons lowfat buttermilk; 1 tablespoon unsalted butter; 1 tablespoon fresh chives finely chopped; 2 thin slices white bread; 3 thin slices American cheese; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

3 large eggs3 tablespoons lowfat buttermilk1 tablespoon unsalted butter1 tablespoon fresh chives, finely chopped2 thin slices white bread3 thin slices American cheesesalt and pepper to taste

Directions

Melt butter in nonstick skillet over medium-low heat. Meanwhile whisk together eggs, buttermilk, and salt and pepper to taste. Toast bread. Add egg mixture to the pan along with the chives and cook to the desired consistency. Place half of the egg mixture on each slice of toast and top with cheese. Place in microwave for 30 seconds or until the cheese is melted.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 300.3
Total Fat: 20.4 g
Cholesterol: 315.2 mg
Sodium: 530.0 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.6 g
Protein: 16.8 g

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