Crockpot Apple Pie with Carbquik and splenda
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients8 apples peeled and sliced (any kind)1 1/4 tsp. ground cinnamon1/4 tsp. allspice1/4 tsp.. nutmeg3/4 C. milk2 Tbsp. butter softened3/4 C. splenda2 eggs2 tsp. vanilla1 1/2 C. Carbquik divided1/3 C. splenda brown sugar3 Tbsp. butter
Procedure
Toss apples in large bowl with cinnamon, allspice and nutmeg.
Place apple mixture in lightly greased crockpot. Combine, milk, softened butter, sugar, eggs, vanilla and 1/2 C. of the Bisquick. Spoon over apples.
Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LDAVIS491.
Toss apples in large bowl with cinnamon, allspice and nutmeg.
Place apple mixture in lightly greased crockpot. Combine, milk, softened butter, sugar, eggs, vanilla and 1/2 C. of the Bisquick. Spoon over apples.
Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LDAVIS491.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 10.1 g
- Cholesterol: 59.6 mg
- Sodium: 207.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 11.0 g
- Protein: 7.3 g
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