Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies

Name: Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 20
Ingredients: Garden of Life Raw Protein 1.5 scoops; Oats 2 cup; Vanilla Extract .5 tsp; Maple Syrup 1 tbsp; Baking Soda .5 tsp; Organic Stevia 2 tbsp; Raisins 2 tbsp; Semi-Sweet Chocolate Chips 2 tbsp; Banana fresh 4 medium

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 20

Ingredients

Garden of Life Raw Protein 1.5 scoopsOats, 2 cup Vanilla Extract, .5 tsp Maple Syrup, 1 tbsp Baking Soda, .5 tsp Organic Stevia, 2 tbspRaisins, 2 tbspSemi-Sweet Chocolate Chips, 2 tbsp Banana, fresh, 4 medium

Directions

Preheat oven to 350. Mash bananas. Mix in stevia, baking soda, maple syrup, vanilla. Add oats and mix well. Add raisins and chocolate chips (chopped if you have bigger chips) and mix well. Drop onto a greased pan. Press cookies down with a wet fork. Bake for 10-12 minutes until done.

Serving Size: Makes 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user FLOWERS4MIKEL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 70.1
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 32.8 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

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