Benjamin's Beef Stew 3/8/15

  • Number of Servings: 9
Ingredients
Beef ShoulderPotatoesRed PeppersOnionsCeleryCarrotsRed WineBeef StockGarlic
Directions


Serving Size: makes 9 1-cup servings ish

Number of Servings: 9

Recipe submitted by SparkPeople user MIGOUCH.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 325.8
  • Total Fat: 8.4 g
  • Cholesterol: 106.7 mg
  • Sodium: 227.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 36.3 g

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