Benjamin's Beef Stew 3/8/15
- Number of Servings: 9
Ingredients
Directions
Serving Size: makes 9 1-cup servings ish
Number of Servings: 9
Recipe submitted by SparkPeople user MIGOUCH.
Beef ShoulderPotatoesRed PeppersOnionsCeleryCarrotsRed WineBeef StockGarlic
Serving Size: makes 9 1-cup servings ish
Number of Servings: 9
Recipe submitted by SparkPeople user MIGOUCH.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 8.4 g
- Cholesterol: 106.7 mg
- Sodium: 227.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.8 g
- Protein: 36.3 g
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