Secretly Healthy Banana Bread (Gluten Free)
- Number of Servings: 1
Ingredients
2 large eggs 1/2 cup honey (or maple syrup, sugar, or other sweetener) 3/4 cup unsweetened applesauce 1 teaspoon vanilla 1 1/2 cup oat flour (or any other type of flour; gluten-free, all-purpose, or whole wheat. I actually used white rice) 1/2 teaspoon salt 3/4 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon cinnamon (more or less as you prefer) 1 1/2 cups mashed ripe bananas (the ones
Grease two 8 inch loaf pans or a 10 inch loaf pan. Preheat the oven to 350º F. Mix together the eggs, honey, applesauce, and vanilla. Mix together the flour, salt, soda, powder, and cinnamon and add to the wet ingredients. Stir in the mashed bananas and mix well. Add in any mix-ins. Divide even in the pans and bake about 45 minutes for two loaves or an hour for one (until a toothpick comes out clean or with a few crumbs attached). I cut each 8 inch loaf into about 12 pieces.
Serving Size: Makes 2 -8 inch or 1 -10inch loaf.
Number of Servings: 1
Recipe submitted by SparkPeople user MPATTERSON0116.
Serving Size: Makes 2 -8 inch or 1 -10inch loaf.
Number of Servings: 1
Recipe submitted by SparkPeople user MPATTERSON0116.
Nutritional Info Amount Per Serving
- Calories: 301.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 77.2 g
- Dietary Fiber: 8.8 g
- Protein: 3.6 g
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