Lowfat/Low Sugar Blueberry Muffins

Name: Lowfat/Low Sugar Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3/4 cup 1% milk; 1/2 cup unsweetened applesauce; 1 egg; 1 cup whole wheat flour; 1 cup white flour; 1/3 cup splenda for baking; 3 teaspoons baking powder; 1 cup fresh or frozen blueberries thawed

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3/4 cup 1% milk1/2 cup unsweetened applesauce1 egg1 cup whole wheat flour1 cup white flour1/3 cup splenda for baking3 teaspoons baking powder1 cup fresh or frozen blueberries, thawed

Directions

Heat oven to 400 degrees. Grease bottoms of muffin pan cups. Beat the milk, applesauce, and egg together. Next stir flours, sugar, baking powder. Mix well together. Fold in blueberries, and divide among the greased muffin cups. Bake 18 to 20 minutes. Let cool and serve!

Serving Size: 1 Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user SUNNYSIDEJENN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 104.6
Total Fat: 1.1 g
Cholesterol: 17.3 mg
Sodium: 144.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.0 g
Protein: 4.2 g

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