homemade greek ranch dressing
- Number of Servings: 16
Ingredients
1 cup Greek yogurt¼ cup milk1 tbsp fresh parsley, chopped (or 1/2 tbsp dried)1 tsp ground pepper½ tsp sea salt½ tsp dried dill¼ tsp garlic powder¼ tsp onion powder1/8 tsp dried thyme
Whisk the yogurt and milk together until well combined
Whisk in the parsley, followed by the remaining seasonings
Store in the fridge in an glass jar for an hour to set before serving
Shake the jar well before using
Will last for at least a week in the fridge (will depend on the best before date on the yogurt)
Serving Size: 1 T per serving
Number of Servings: 16
Recipe submitted by SparkPeople user CPTCMASSAGE.
Whisk in the parsley, followed by the remaining seasonings
Store in the fridge in an glass jar for an hour to set before serving
Shake the jar well before using
Will last for at least a week in the fridge (will depend on the best before date on the yogurt)
Serving Size: 1 T per serving
Number of Servings: 16
Recipe submitted by SparkPeople user CPTCMASSAGE.
Nutritional Info Amount Per Serving
- Calories: 9.4
- Total Fat: 0.1 g
- Cholesterol: 0.6 mg
- Sodium: 9.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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