Split Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
See above
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KFKH05.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 147.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 11.0 g
  • Protein: 9.5 g

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