Baked Sour Cream Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 C flour1 large egg1/2 tsp Baking Soda1/4 tsp salt1/2 C sour cream1/2 C granulated sugar1/4 C unsweetened applesauce 1/2 tsp vanilla extract1/4 tsp ground nutmeg
Whisk together dry ingredients in medium bowl and set aside. Combine wet ingredients, and then combine the two, careful not to overmix.
Fill a greased donut tin 2/3-3/4 of the way full, bake for 10 minutes
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYMACK.
Fill a greased donut tin 2/3-3/4 of the way full, bake for 10 minutes
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYMACK.
Nutritional Info Amount Per Serving
- Calories: 123.7
- Total Fat: 3.2 g
- Cholesterol: 25.8 mg
- Sodium: 147.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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