(Slightly) Healthier Chocolate Cheesecake Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 8 oz package full fat cream cheese1 egg1/6 cup Truvia Baking Blend1/6 cup cornstarch1 pinch of salt1/2 cup of Truvia Baking Blend1 3/4 cup white flour1/4 cup cocoa powder1 teaspoon baking soda1/2 teaspoon salt1 cup water1 whole egg+1 egg white1/2 cup olive oil1 tablespoon vinegar1 1/2 teaspoon vanilla
Preheat oven to 350 degrees F, and then:
1. mix first 5 ingredients together with hand mixer
2. in a separate bowl, mix remaining ingredients well
3. line muffin tins with paper cups, and fill 1/3 full with cocoa mixture
4. drop spoonfuls of cream cheese mixture on top of each cupcake
5. Bake for 20-25 minutes
Serving Size: 20 cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user MAITHUNA.
1. mix first 5 ingredients together with hand mixer
2. in a separate bowl, mix remaining ingredients well
3. line muffin tins with paper cups, and fill 1/3 full with cocoa mixture
4. drop spoonfuls of cream cheese mixture on top of each cupcake
5. Bake for 20-25 minutes
Serving Size: 20 cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user MAITHUNA.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 10.3 g
- Cholesterol: 30.6 mg
- Sodium: 179.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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