Peanut Butter Oatmeal Cookies - Unprocessed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
½ cup butter, softened½ cup honey (or Agave)1 egg1 teaspoon vanilla1 cup natural peanut butter, creamy or crunchy1.5 cups oat flour (I ground rolled oats in my Ninja)1 cup rolled oats1 teaspoon baking soda½ teaspoon salt
Preheat oven to 350. In a stand mixer, combine the butter and honey (or xagave) and mix for about one minute. Add the egg, vanilla and peanut butter and beat for another minute or until smooth.
In a separate bowl combine together the dry ingredients and mix. Slowly add the dry ingredients to wet and mix to incorporate.
Scoop dough into two tablespoon amounts and drop onto ungreased cookie sheet. Using a fork, press gently down on each ball of dough to make a checkerboard pattern. Bake at 350 for 10-12 minutes or until slightly brown.
Serving Size: Makes approx. 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user LALONGI9.
In a separate bowl combine together the dry ingredients and mix. Slowly add the dry ingredients to wet and mix to incorporate.
Scoop dough into two tablespoon amounts and drop onto ungreased cookie sheet. Using a fork, press gently down on each ball of dough to make a checkerboard pattern. Bake at 350 for 10-12 minutes or until slightly brown.
Serving Size: Makes approx. 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user LALONGI9.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 10.2 g
- Cholesterol: 18.0 mg
- Sodium: 171.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.7 g
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