Black Bean Sriracha Sauce

Name: Black Bean Sriracha Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 Tbsp (1 lime yields) Lime Juice; 1 heaping Tbsp minced Garlic; 3 tbsp Tahini; 1.75 cup Beans black (1 15oz can); 1 tsp Colgin Natural Hickory Liquid Smoke; 2 tbsp Kikkoman Low Sodium Soy Sauce; 1/4 cup Sriracha Hot Sauce (Rooster sauce); 1 tsp Agave | Wholesome Sweeteners | Organic Blue Agave; 1 cup Vegetable Broth; chopped Scallions (for garnish); Sesame Seeds (for garnish)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

2 Tbsp (1 lime yields) Lime Juice 1 heaping Tbsp minced Garlic 3 tbsp Tahini 1.75 cup Beans, black (1 15oz can)1 tsp Colgin Natural Hickory Liquid Smoke 2 tbsp Kikkoman Low Sodium Soy Sauce 1/4 cup Sriracha Hot Sauce (Rooster sauce) 1 tsp Agave | Wholesome Sweeteners | Organic Blue Agave 1 cup Vegetable Broth chopped Scallions (for garnish) Sesame Seeds (for garnish)

Directions

Add all ingredients (except scallions and sesame seeds) to blender/food processor and blend until smooth. That's it. Serve over EVERYTHING (rice, quinoa, pasta, potatoes, etc...) and garnish with scallions and sesame seeds.

Makes approximately 8 (1/2 cup) servings. Keep in air-tight container in fridge for up to 1 week.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 360.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.1 g
Protein: 4.9 g

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