olive oil mayo

Name: olive oil mayo Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 24
Ingredients: 1 large egg; 2 Tbsp lemon juice; 1/4 cup plus 1 cup light tasting olive oil (not extra virgin); 1/2 tsp dry mustard; 1/2 tsp salt

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 24

Ingredients

1 large egg2 Tbsp lemon juice1/4 cup plus 1 cup light tasting olive oil (not extra virgin)1/2 tsp dry mustard1/2 tsp salt

Directions

Place the egg and lemon juice in a blender or food processor, cover, and allow to come to room temperature, 30 minutes. Add 1/4 cup oil, mustard and salt, blend on medium speed until the ingredients are combined. With the motor running, drizzle in the remaining 1 cup oil in a very thin steam, this should take about 2-3 minutes. Store covered in the fridge.

Serving Size: makes 24 - 1 TBSP servings

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTSUZIE59.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 11.9 g
Cholesterol: 7.7 mg
Sodium: 3.2 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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