Turkey Meat balls

  • Number of Servings: 4
Ingredients
1 lb lean 99% ground Turkey1 14oz can of diced italian style tomatoes1 small onion1 clove of gralic1 cup of ground whole wheat roll1 tspn of oregano 1 egg white1 whole egg
Directions
5 meatballs per serving

Number of Servings: 4

Recipe submitted by SparkPeople user ELAINEP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 199.4
  • Total Fat: 5.5 g
  • Cholesterol: 98.1 mg
  • Sodium: 616.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.4 g

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