Beef Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can cream of mushroom soup2 cup equivalent of egg noodles, boiled till al dente (No Yolks will give you less calories)1 Pound lean ground beef, cooked and fat drained off1/4 cup chopped onion1 clove garlic, minced1/2 cup cooked mushrooms1/3 cup water1/2 cup shredded cheddar cheese
cook beef in pan and drain fat, set aside
bring 4 quarts of water to boil, add noodles and cook to al dente
saute onion,garlic and mushrooms
mix sauteed vegetables with beef, noodles, soup and water. Stir to incorporate
spray a casserole dish with cooking spray or grease with oil
place mixture in casserole dish.
Cook in a 350 degree oven for 20 minutes.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSCLAUSER1.
bring 4 quarts of water to boil, add noodles and cook to al dente
saute onion,garlic and mushrooms
mix sauteed vegetables with beef, noodles, soup and water. Stir to incorporate
spray a casserole dish with cooking spray or grease with oil
place mixture in casserole dish.
Cook in a 350 degree oven for 20 minutes.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSCLAUSER1.
Nutritional Info Amount Per Serving
- Calories: 395.4
- Total Fat: 21.6 g
- Cholesterol: 99.1 mg
- Sodium: 645.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.2 g
- Protein: 28.2 g
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