Peanut Butter Blondies
- Number of Servings: 8
Ingredients
½ cup (1 stick) unsalted butter, melted1 cup light brown sugar1 large egg1 teaspoon vanilla extract½ cup peanut butter¼ teaspoon salt1 cup all-purpose flour
INSTRUCTIONS
Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
Add in the salt and flour.
Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula.
Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.
Serving Size: 8 brownies
Number of Servings: 8
Recipe submitted by SparkPeople user AJYADY.
Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
Add in the salt and flour.
Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula.
Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.
Serving Size: 8 brownies
Number of Servings: 8
Recipe submitted by SparkPeople user AJYADY.
Nutritional Info Amount Per Serving
- Calories: 354.0
- Total Fat: 20.3 g
- Cholesterol: 54.3 mg
- Sodium: 153.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 1.4 g
- Protein: 6.0 g
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