FEENEL AND TOMATO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Fennel, 1 cup, sliced (remove)Green Olives, 50 grams (remove)Parsley, 2 tbsp (remove)Sour Pickles, 50 grams (remove)Olive Oil, 1 1tsp (remove)Lemon, fresh squeezed, juice of one whole lemon, .5 serving (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)
SIMPLE CUT EVERITHING AND MIX
Serving Size: MAKES 3 CUPS SERVING
Number of Servings: 2
Recipe submitted by SparkPeople user RCLARK111.
Serving Size: MAKES 3 CUPS SERVING
Number of Servings: 2
Recipe submitted by SparkPeople user RCLARK111.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 801.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.7 g
- Protein: 1.8 g
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