FEENEL AND TOMATO SALAD

Name: FEENEL AND TOMATO SALAD Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Ingredients:; Red Ripe Tomatoes 1 large whole (3 dia) (remove); Fennel 1 cup sliced (remove); Green Olives 50 grams (remove); Parsley 2 tbsp (remove); Sour Pickles 50 grams (remove); Olive Oil 1 1tsp (remove); Lemon fresh squeezed juice of one whole lemon .5 serving (remove); Salt 1 dash (remove); Pepper black 1 dash (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Ingredients:Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Fennel, 1 cup, sliced (remove)Green Olives, 50 grams (remove)Parsley, 2 tbsp (remove)Sour Pickles, 50 grams (remove)Olive Oil, 1 1tsp (remove)Lemon, fresh squeezed, juice of one whole lemon, .5 serving (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)

Directions

SIMPLE CUT EVERITHING AND MIX

Serving Size: MAKES 3 CUPS SERVING

Number of Servings: 2

Recipe submitted by SparkPeople user RCLARK111.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 801.5 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.7 g
Protein: 1.8 g

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