Lea's Corned Beef Crockpot

  • Number of Servings: 10
Ingredients
3.4 pounds corned beef, round3 potatoes3 stalks celery3 carrots1 1/2 cups water1/2 head of cabbage, cut into chunks
Directions
Slice veggies into chunks, put on bottom of crockpot. Cut roast into pieces if desired, or not if it grosses you out. Top with spice packet if included, and water. Turn on high for 2 hours, then low for 4-8. Add cabbage during last three hours if desired.

Serving Size: 12 Servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 450.1
  • Total Fat: 29.3 g
  • Cholesterol: 149.9 mg
  • Sodium: 1,782.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.9 g

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