Jello Poke Cake- Lemon Lime
- Number of Servings: 24
Ingredients
White Cake MixLemon Lime Jell-O (can substitute other flavors)Cool Whip
Prepare cake as instructed on the box.
Cool completely then stick in fridge for 30 minutes.
Poke holes, 1" apart all throughout cake.
In a bowl, add 1 Cup boiling water to jell-o mix. Dissolve.
Add 1/2 cup of cold water and stir.
Dump evenly on top of poked cake and stick in refrigerator.
Let stand for 6 hours.
Cover with cool whip and serve.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MAGGILYJO.
Cool completely then stick in fridge for 30 minutes.
Poke holes, 1" apart all throughout cake.
In a bowl, add 1 Cup boiling water to jell-o mix. Dissolve.
Add 1/2 cup of cold water and stir.
Dump evenly on top of poked cake and stick in refrigerator.
Let stand for 6 hours.
Cover with cool whip and serve.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MAGGILYJO.
Nutritional Info Amount Per Serving
- Calories: 124.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 161.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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