Asiago and Pear Pork tenderloin

Name: Asiago and Pear Pork tenderloin Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Pork tenderloin- approximately 1lb.; 1 cup of applesauce; 1 cup of apple or pear juice; 4-6 oz. of asiago cheese shredded; I fresh or can of pears in juice; salt; pepper

(5)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

Pork tenderloin- approximately 1lb.1 cup of applesauce1 cup of apple or pear juice4-6 oz. of asiago cheese shreddedI fresh or can of pears in juice saltpepper

Directions

Serves 4-5 adults
Marinate pork tenderloin in apple or pear juice. This can be done over night or in the morning for that night's dinner. In a large baking pan, pour one cup of applesauce into the bottom of pan. Place pork on the applesauce. Place pears around the pork in the pan. Sprinkle top of pork with asiago cheese. Cover and bake at 350 for 50 mins. Uncover and bake for 10-15 more mins. to brown the top of the pork and melt the cheese. Slice and enjoy.

Number of Servings: 5

Recipe submitted by SparkPeople user TODMARCOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 280.7
Total Fat: 11.3 g
Cholesterol: 69.7 mg
Sodium: 289.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.0 g
Protein: 25.4 g

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Member Reviews

LATURNUSC
The pears & apple sauce blend together to make a wonderful sauce to go with the pork. I will definitely make this again! - 10/19/09
WOTSHEWROTE
I had a feeling pears and pork would go well together! - 11/2/08
CD13746818
Five Stars! I used a pre-marinated Peppercorn Tenderloin. Next time I will add a second can of pears. This is unbelievably delicious! - 3/12/13
BLITHESPIRIT333
I thought this was an odd pairing of ingredients, but it turned out marvelous. This is truly company fare, and a dish I will make often. I used fresh pears this time, but am already thinking of trying apples... - 5/9/11
LAURENGEE
I love the contrast of the salty cheese with the sweet pear and apple sauce, I just wish the tenderloin would have had more flavor. - 2/10/10