Ground Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 lb. lean ground beef1/2 medium onion, chopped1/2 tsp garlic powdercan mushroom soup1/2 c reduced fat sour cream4 oz can of chopped mushrooms (drained)salt and pepper to taste
Brown ground beef in skillet. Add in onion and garlic and cook together for 3 min. Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. The wonderful thing about this recipe is that EVERYTHING can be toyed with. Make it your own and enjoy.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 15.1 g
- Cholesterol: 47.6 mg
- Sodium: 1,215.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.1 g
- Protein: 13.7 g
Member Reviews
-
GIBBYSGAL
I made the beef into meatballs with a little garlic powder, chopped onion & a dash of soy sauce. I cooked the meatballs, drained them on a paper towel & wiped out the pan. Put rest of ingred except salt in pan & added a tsp. soy sauce & a tbsp. beef stock to the sauce & returned meatballs to pan. - 5/21/08
-
DMITCH08
I made a few minor tweaks to this recipe and it came out great. I left out the soup and mushrooms. I also used 1 cup of fat free nonfat yogurt instead of the sour cream and increased the garlic powder, used a whole onion and fat free chicken broth and cooked a whole wheat pasta in the sauce. Great - 1/24/10