Gianduja Creme Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/3 cup heavy cream2/3 cup half-and-half cream1 1/2 cups chopped bittersweet couverture chocolate2 tbsp Frangelico3 tbsp cocoa powder1 tbsp guar gum
Combine the creams in a measuring cup or small pot and heat until vigorously steaming.
Place the chocolate in a heatproof bowl and pour the hot cream overtop. Let stand 3 minutes, then stir to melt the chocolate.
Cool 20 minutes, then whisk in the Frangelico.
Mix together the cocoa and guar gum, then whisk into the chocolate mixture until well incorporated and beginning to thicken.
Cool to room temperature, then chill (covered) until use.
Serving Size: Makes ~2 cups, 32 (1-tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Place the chocolate in a heatproof bowl and pour the hot cream overtop. Let stand 3 minutes, then stir to melt the chocolate.
Cool 20 minutes, then whisk in the Frangelico.
Mix together the cocoa and guar gum, then whisk into the chocolate mixture until well incorporated and beginning to thicken.
Cool to room temperature, then chill (covered) until use.
Serving Size: Makes ~2 cups, 32 (1-tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 4.4 g
- Cholesterol: 4.9 mg
- Sodium: 2.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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