Peanut Butter Cookie dough bars

Name: Peanut Butter Cookie dough bars Recipe
Prep time: 10 min
Total time: 10 min
Yield: 64
Ingredients: 1/2 cup unsalted butter softened; 3/4 cup light brown sugar packed; 1 tsp pure vanilla extract; 1/4 cup creamy peanut butter; 2 cups all purpose flour; 1 can (14oz) sweetened condensed milk; 2 cups mini chocolate chip morsels; For the frosting:; 3/4 cup creamy peanut butter; 3/4 cup semi-sweet chocolate chip morsels; Instructions:; 1.) In a large mixing bowl beat softened butter with brown sugar until fully combined. Add Vanilla and peanut butter beat until fluffy. Add flour and sweetened condensed milk. Beat until everything is blended well. Fold in the mini chocolate chip morsels.; 2.) Press into an 8inX8in baking dish.; 3.) In a microwave safe medium sized bowl add peanut butter and chocolate chips for the frosting. Melt for one minute. Stir and spread over the cookie dough.; 4.) Refrigerate for 3 hours ( or overnight). Cut into bite sized pieces. Store in a covered container for up to a week.

Minutes to Prepare: 10

Number of Servings: 64

Ingredients

1/2 cup unsalted butter, softened3/4 cup light brown sugar, packed1 tsp pure vanilla extract1/4 cup creamy peanut butter2 cups all purpose flour1 can (14oz) sweetened condensed milk2 cups mini chocolate chip morselsFor the frosting:3/4 cup creamy peanut butter3/4 cup semi-sweet chocolate chip morselsInstructions:1.) In a large mixing bowl, beat softened butter with brown sugar until fully combined. Add Vanilla and peanut butter, beat until fluffy. Add flour and sweetened condensed milk. Beat until everything is blended well. Fold in the mini chocolate chip morsels.2.) Press into an 8inX8in baking dish.3.) In a microwave safe, medium sized bowl, add peanut butter and chocolate chips for the frosting. Melt for one minute. Stir and spread over the cookie dough.4.) Refrigerate for 3 hours ( or overnight). Cut into bite sized pieces. Store in a covered container for up to a week.

Directions

Serving Size: makes 64 1" pieces

Number of Servings: 64

Recipe submitted by SparkPeople user CONTAY3.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 9.3 g
Cholesterol: 14.4 mg
Sodium: 20.1 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

More Recipes Like This

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

TIME0

CALS53

(306 ratings)

Coconut Meringue Cookies

These are light, fluffy and only about 50 calories each!Submitted by: SKYSHOOTER44

CALORIES 52.7 FAT 1.9 PROTEIN 0.6 CARBS 8.8 FIBER 0.3

TIME0

CALS177

(217 ratings)

Citrus Cheesecake RECIPE

A zesty way to prepare a traditional cheesecake. Submitted by:

CALORIES 177 FAT 4.2 PROTEIN 8.6 CARBS 26.3 FIBER 0.7

TIME40

CALS127

(725 ratings)

Lightened-Up Apple Crisp

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar. Submitted by: JLCROMP

CALORIES 127.4 FAT 3.5 PROTEIN 1.5 CARBS 25.2 FIBER 2.5

TIME30

CALS102

(243 ratings)

Best Ever Banana Chocolate Chip Muffins

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.Submitted by: TRUTHISBEAUTY

CALORIES 102.4 FAT 2.5 PROTEIN 1.7 CARBS 20.5 FIBER 1.8

Member Reviews