Bowtie Pasta with Red Pepper Pesto Cream Sauce
- Number of Servings: 8
Ingredients
12 oz Pasta, uncooked1 - 7oz jar roasted red peppers, drained and chopped1 1/4 cup light cream1/3 cup pesto sauceoptional:boneless, skinless chicken breast cut into stripsfresh grated Asiago cheese
1) Cook pasta and drain.
2) In skillet heat 1 tbsp olive oil and cook chicken thoroughly (about 5 mins.) - if you are serving with chicken.
3) Add red peppers, cook 1 minute.
4) Add cream and simmer until thick, about 3 minutes.
5) Remove from heat and stir in pesto sauce.
6) Toss with pasta and sprinkle with cheese.
- Makes 8 (1 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
2) In skillet heat 1 tbsp olive oil and cook chicken thoroughly (about 5 mins.) - if you are serving with chicken.
3) Add red peppers, cook 1 minute.
4) Add cream and simmer until thick, about 3 minutes.
5) Remove from heat and stir in pesto sauce.
6) Toss with pasta and sprinkle with cheese.
- Makes 8 (1 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 12.3 g
- Cholesterol: 28.1 mg
- Sodium: 173.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 5.1 g
- Protein: 6.9 g
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