Pesto Shrimp Cucumber Rolls
- Number of Servings: 20
Ingredients
2 large cucumbers2 cups fresh basil, packed2 garlic cloves1/2 tsp salt2 tsp fresh lemon juice2/3 cup olive oil1 lb cooked shrimp, coarsely chopped1/2 cup diced celery1/2 cup diced white onion
Use a mandolin to carefully slice cucumbers lengthwise. Set aside.
Combine basil, garlic, salt, lemon juice and olive oil in a food processor. Process until smooth. Add shrimp, celery and onion. Process on high 30 seconds.
Lightly spread filling onto cucumber strips and roll. Secure roll with toothpick.
Serving Size: 5 rolls
Number of Servings: 20
Recipe submitted by SparkPeople user NH6224.
Combine basil, garlic, salt, lemon juice and olive oil in a food processor. Process until smooth. Add shrimp, celery and onion. Process on high 30 seconds.
Lightly spread filling onto cucumber strips and roll. Secure roll with toothpick.
Serving Size: 5 rolls
Number of Servings: 20
Recipe submitted by SparkPeople user NH6224.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 7.4 g
- Cholesterol: 44.2 mg
- Sodium: 54.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
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