Shepherd's Pie with Ground Turkey

Name: Shepherd''s Pie with Ground Turkey Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1 pkg Ground White Turkey (about 20 0z); 1 can whole kernel corn; 1 can whole or cut green beans; 1 can tomato sauce (12 oz); 3/4 cup chopped onion; 1 cup cheddar cheese; 2 1/2 cups instant mashed potatoes or homemade ( I use Hungry Jack brand Instant)

(4)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 pkg Ground White Turkey (about 20 0z)1 can whole kernel corn1 can whole or cut green beans1 can tomato sauce (12 oz)3/4 cup chopped onion1 cup cheddar cheese2 1/2 cups instant mashed potatoes or homemade ( I use Hungry Jack brand Instant)

Directions

Brown onion and ground turkey in skillet, add canned tomato sauce, corn and green beans. Transfer to a baking dish. In a separate bowl mix instant mashed potatoes or potatoes from scratch. Dollop potatoes on top of meat mixture. Sprinkle with cheese. Bake in 375 Degree oven until cheese and potatoes are golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user RANDIWOW.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 386.6
Total Fat: 10.3 g
Cholesterol: 70.8 mg
Sodium: 1,543.0 mg
Total Carbs: 39.9 g
Dietary Fiber: 5.8 g
Protein: 37.3 g

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Member Reviews

CEV526
I thought it was very good. Tried to spice up the turkey since it is usually so bland- added paprika, thyme, cajun seasoning, red peper and garlic powder. It helped. Also, was out of milk for my potatoes so used buttermilk- wow, it was yummy! Very likely make this again.
Thanks - 9/30/08
MONI911
very good - 5/29/08
REALLYROXANNE
Made it with lean ground chuck and frozen vegetables. Everyone enjoyed it and it was really, really easy to make. - 4/24/08
SILVERGRANNY
You would have less sodium if use frozen vegetable instead of canned.
- 4/23/08
DAVID1949
cut the salt down and keep watch intank of calorie. - 4/22/08