Japanese yam, cauliflower, radish, celery, carrot salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 head of cauliflower (steamed)1 large Japanese yam (roasted with avocado oil, salt and pepper)5 radishes2 stalks of celery1 large carrot (shredded)
While cauliflower is steaming, roast Japanese yam in oven for about 20-30 minutes (cut it into 1 inch pucks, rub pucks with avocado oil, sprinkle with salt and pepper)
Process the steamed cauliflower florets in cuisine art, then mix in cut up yams by hand. Stir in remaining ingredients.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ITTOSAN.
Process the steamed cauliflower florets in cuisine art, then mix in cut up yams by hand. Stir in remaining ingredients.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ITTOSAN.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 49.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
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