Whole wheat Greek yogurt pancakes

Name: Whole wheat Greek yogurt pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 C whole wheat flour; 2.5 tsp baking powder; 3 tbsp sugar; dash salt; 2 tbsp oil; 1 average banana mashed; 1 C Greek yogurt; .5 c milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 C whole wheat flour2.5 tsp baking powder3 tbsp sugardash salt2 tbsp oil1 average banana, mashed1 C Greek yogurt.5 c milk

Directions

Combine Flour, baking powder, salt & sugar in one bowl. Mash banana in large bowl, add yogurt, oil & milk to mashed banana, stir to combine. Add dry ingredients to wet, stir until just combined, lumps are oK. Drop 1/4 c batter onto griddle or skillet & cook until bubbles appear & pop on top of pancake, flip pancake & cook on the other side until it is golden brown as well

Serving Size: one pancake

Number of Servings: 12

Recipe submitted by SparkPeople user CLCOOPER15.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 105.8
Total Fat: 1.9 g
Cholesterol: 1.9 mg
Sodium: 115.5 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.4 g
Protein: 4.4 g

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