Red hot vinigrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 Tbsp frank's red hot buffalo sauce2 Tbsp balsamic vinigrette 1 tsp vegetable oil
Directions
Put all ingredients together and stir. Makes at least three servings

Serving Size: 3 servings

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 19.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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