Alton Brown's Curry Powder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 tablespoons whole cumin seeds, toasted 2 tablespoons whole cardamom seeds, toasted 2 tablespoons whole coriander seeds, toasted 1/4 cup ground turmeric 1 tablespoon dry mustard 1 teaspoon cayenne
Directions
Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

recipe yields about 1/2 cup
"serving size" is 1 tsp

Number of Servings: 24

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 10.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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