Banana bread with flax seed

Name: Banana bread with flax seed Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2-3 meduim bananas; 1/3 cup flax seed; 1/3 cup unsweetened Apple sauce; 3/4 cup Splenda; 1 egg beaten; 1Tsp Vanilla Extract; 1Tsp Baking Soda; pinch of salt; 1.5 cups of flour

(3)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2-3 meduim bananas1/3 cup flax seed1/3 cup unsweetened Apple sauce3/4 cup Splenda1 egg beaten1Tsp Vanilla Extract1Tsp Baking Sodapinch of salt1.5 cups of flour

Directions

Combine all ingredients adding flour last
Grease pan and bake at 350 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user MADAMEMIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 168.2
Total Fat: 3.9 g
Cholesterol: 23.4 mg
Sodium: 187.5 mg
Total Carbs: 29.2 g
Dietary Fiber: 3.9 g
Protein: 5.2 g

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Member Reviews

FSABLAN
Awesome! Used Almond Meal instead of flour and added cinnamon num! - 12/21/10
MIKETHECOOK
A fairly moist bread, which is not always the case when using Splenda. Good texture and flavor. I used ground flax seeds. Will try with some chopped walnuts next time. - 12/28/08
LEERONNA
this sounds great! I'm going to try this recipe in a couple of days...yumm! - 12/28/10