Rotel Chicken
- Number of Servings: 16
Ingredients
chicken breast3 cans cream of chicken soup1 can rotel1 can chopped green chilies8 tortillas16 oz. sour cream2 cups Mexican blend cheese
Cook chicken and chop. Combine chicken soup, sour cream, chilies, and rotel.
Layer in casserole dish:
1. Tortillas
2. 1/2 of chicken
3. 1/2 of soup mixture
4. 1/2 of cheese
Repeat layers and cook at 350 until hot and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user HOBBS810.
Layer in casserole dish:
1. Tortillas
2. 1/2 of chicken
3. 1/2 of soup mixture
4. 1/2 of cheese
Repeat layers and cook at 350 until hot and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user HOBBS810.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 9.0 g
- Cholesterol: 25.7 mg
- Sodium: 921.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.7 g
- Protein: 11.3 g
Member Reviews