Lemon Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
-3/4 Cup Butter, Softened-1/2 Cup Confectioners' Sugar-1 Teaspoon Grated Lemon Peel-1 Tablespoon Lemon Juice-1 1/2 Cups All Purpose Flour-2 Teaspoons Sugar
Preheat oven to 325. In a bowl, beat the butter, confectioners' sugar, and lemon peel until blended. Beat in the lemon juice and gradually beat in the flour. Divide the dough into four portions. On a lightly floured surface, roll each portion into a 5x3.5" rectangle. Transfer to ungreased baking sheets and cut each rectangle into 6 squares. Do not separate the squares. Prick the tops with a fork and sprinkle with the sugar. Bake for 20-25 minutes or until light brown. Cool on the pans to 10 minutes and then transfer to a cutting board. Recut the squares and finish cooling on a wire rack.
Serving Size: Makes 2 Dozen Batches
Number of Servings: 24
Recipe submitted by SparkPeople user JENIJ0810.
Serving Size: Makes 2 Dozen Batches
Number of Servings: 24
Recipe submitted by SparkPeople user JENIJ0810.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 41.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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