Vanilla Glaze Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
-12 Large Egg Whites (About 1 2/3 Cups)-1 Cup Cake Flour-1 1/2 Cups Sugar, Divided-2 Teaspoons Vanilla Extract, Divided-1/2 Teaspoon Cream Of Tartar-1/4 Teaspoon Salt-2 Cups Confectioners' Sugar-4 Tablespoons Fat Free/Skim Milk
Place egg whites in a large bowl and let stand at room temperature for 30 minutes. As they stand, preheat the oven to 325. In a separate bowl, mix the flour and 3/4 cup of sugar until blended. Add 1 teaspoon of extract, cream of tartar, and salt to the egg whites. Beat at medium speed until soft peaks are forming. Gradually add the remaining sugar (1 tablespoon at a time) and beat on high after each addition until sugar is dissolved. Continue until soft glossy peaks are forming. Gradually fold in the flour mixture in, about 1/2 cup at a time. Gently transfer the batter to an ungreased 10" tube pan and cut through the batter with a knife to remove the air pockets. Bake on lowest oven rack for 45-55 minutes or until the top springs back when lightly touched. Immediately invert and let cool in the pan (about 1 1/2 hours). Run a knife around the sides and center tube of the pan and remove the cake to a serving plate. In a bowl, mix the confectioners' sugar, remaining extract, and milk. Spread over the cake, allowing some to drip down the sides.
Serving Size: 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user JENIJ0810.
Serving Size: 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user JENIJ0810.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 80.1 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
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