Creamy Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
-3 Ounces Cream Cheese, Softened-1/4 Cup Mayonnaise-1/2 Teaspoon Salt-1/8 Teaspoon Pepper-1/4 Cup Green Pepper, Finely Chopped-1/4 Cup Celery, Finely Chopped-1/4 Cup Sweet Pickle Relish-2 Tablespoons Fresh Parsley, Minced-8 Eggs, Hard-Boiled, Chopped
In a bowl, mix the cream cheese, mayonnaise, salt, and pepper until smooth. Stir in the green pepper, celery, relish, and parsley. Fold in the egss and refrigerate, covered, until ready to serve.
Serving Size: Makes 6 1/2-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENIJ0810.
Serving Size: Makes 6 1/2-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENIJ0810.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 16.9 g
- Cholesterol: 271.4 mg
- Sodium: 454.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 9.2 g
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