Fresh Mushroom Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
-1 Tube (8 Ounces) Refrigerated Crescent Rolls-2 Cups Fresh Mushrooms, Sliced Thinly-1 Tablespoon Butter, Melted-1/2 Cup Grated Parmesan Cheese-1/2 Teaspoon Italian Seasoning-1/8 Teaspoon Pepper
Preheat the oven to 350/ On an ungreased baking sheet, unroll crescent dough into one long rectangle, press perforations to seal. Prick dough several times with a fork and bake for 5 minutes. While baking, toss mushrooms with melted butter in a bowl. When done baking for 5 minutes, remove and arrange mushrooms on crust. Sprinkle with cheese and seasonings. Bake an additional 12-14 minutes or until crust is golden brown. Cut into 12 slices and serve.
Serving Size: Makes 12 Rectangular Slices
Number of Servings: 12
Recipe submitted by SparkPeople user JENIJ0810.
Serving Size: Makes 12 Rectangular Slices
Number of Servings: 12
Recipe submitted by SparkPeople user JENIJ0810.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 6.2 g
- Cholesterol: 5.9 mg
- Sodium: 231.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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