Chcolate Graham Cracker Pudding
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
8 oz tub of Cool Whip Lite2 Lg. boxes of instant Fat Free/Sugar Free Chocolate Pudding2 cups of skim milk3 Tbsp Smart balance or other light margarine with EVOO7 sheets of Honey Graham Crackers
Using a mixer, take jello, cool whip and skim milk and mix together until fluffy. Place in refrigerator for about 5-10 minutes until set up fully.
Take 5 sheets of graham crackers (reserve 1-1/2 sheets)and crush up by hand or in chopper. Add melted butter and mix together until it is like a crumbly dough. Spread dough mixture (crust) in the bottom of a baking sheet or pie plate.
Take chilled pudding mixture and spread over crust, reserving about 1/3. Crush up 1 graham cracker sleeve and spread over pudding mixture. Add remaining pudding mixture then crush last 1/2 of graham crackers and sprinkle over the top for garnish.
Serving Size: makes approx. 14 small ramekin size servings.
Number of Servings: 14
Recipe submitted by SparkPeople user BAMAJULES.
Take 5 sheets of graham crackers (reserve 1-1/2 sheets)and crush up by hand or in chopper. Add melted butter and mix together until it is like a crumbly dough. Spread dough mixture (crust) in the bottom of a baking sheet or pie plate.
Take chilled pudding mixture and spread over crust, reserving about 1/3. Crush up 1 graham cracker sleeve and spread over pudding mixture. Add remaining pudding mixture then crush last 1/2 of graham crackers and sprinkle over the top for garnish.
Serving Size: makes approx. 14 small ramekin size servings.
Number of Servings: 14
Recipe submitted by SparkPeople user BAMAJULES.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 3.9 g
- Cholesterol: 0.4 mg
- Sodium: 632.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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