Asian Chicken Salad
- Number of Servings: 1
Ingredients
1 whole chicken breast2 tbsp. Kraft Asian Sesame dressing1 cup mixed veggies (I used bell peppers, zucchini, and broccoli)1/4 cup chick peas
Cut chicken breast into bite-sized pieces and cook in a pan with about 1/4 inch of water of the bottom.Cook chicken until it is completly cooked. In a bowl, combine dressing, veggies, chick peas, and chicken. Chill and serve.
Recipe makes one serving (1 1/2 to 2 cups)
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLEY150.
Recipe makes one serving (1 1/2 to 2 cups)
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLEY150.
Nutritional Info Amount Per Serving
- Calories: 512.2
- Total Fat: 19.4 g
- Cholesterol: 145.0 mg
- Sodium: 624.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.8 g
- Protein: 59.1 g
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