Avocado Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 chicken breasts cooked and shredded (3 Cups)1/2 cup plain low fat greek yogurt3 tablespoons green onions sliced1 large avocado mashed (1 Cup)2 tablespoons lime juicesalt and pepper to tastechopped cilantro optional
Mash avocado and mix with chicken and yogurt. Stir in onions and lime juice. Add cilantro if desired and season to taste with salt and pepper.
Serving Size: 2/3-3/4 Cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user SUNSHINEHAZEL.
Serving Size: 2/3-3/4 Cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user SUNSHINEHAZEL.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 8.1 g
- Cholesterol: 102.4 mg
- Sodium: 125.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.8 g
- Protein: 40.0 g