Salsa Cruda

Name: Salsa Cruda Recipe
Yield: 10
Ingredients: 4 medium tomatoes seeded and chopped; 1/4 Cup extra-virgin olive oil; 3 Tablespoons chopped fresh basil; 1 Tablespoon red wine vinegar; 1 garlic clove minced; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper

Number of Servings: 10

Ingredients

4 medium tomatoes, seeded and chopped1/4 Cup extra-virgin olive oil3 Tablespoons chopped fresh basil1 Tablespoon red wine vinegar1 garlic clove, minced1/2 Teaspoon salt1/4 Teaspoon black pepper

Directions

This uncooked tomato sauce is delicious over vegetables and makes a summery dish when tossed with grilled shrimp or chicken. If your tomatoes are on the acidic side, add 1/2 teaspoon granular sugar substitute (sucralose).

Combine tomatoes, oil, basil, vinegar, garlic, salt, pepper and (optional) sugar substitute in a medium bowl.

Let stand 30 minutes before serving.

Serving Size: makes 10 2-TB servings

Number of Servings: 10

Recipe submitted by SparkPeople user GYPSYBRIC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving