Ancho Macho Chili

Name: Ancho Macho Chili Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 5
Ingredients: 2 1/2 Pounds boneless beef chuck in 1 1/2-inch cubes; 1 Teaspoons kosher salt; 1/4 Teaspoon freshly ground black pepper; 1 1/2 Tablespoons virgin olive oil or canola oil divided; 1 1/2 Tablespoons ancho chile pepper powder or Mexican-style chile powder; 7 1/4 Ounces canned diced tomatoes with green chiles; 2 large roasted garlic cloves minced; 1/2 medium onion chopped; 1/2 Cup dry red wine or chicken broth

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 5

Ingredients

2 1/2 Pounds boneless beef chuck in 1 1/2-inch cubes1 Teaspoons kosher salt1/4 Teaspoon freshly ground black pepper1 1/2 Tablespoons virgin olive oil or canola oil, divided1 1/2 Tablespoons ancho chile pepper powder or Mexican-style chile powder7 1/4 Ounces canned diced tomatoes with green chiles2 large roasted garlic cloves, minced1/2 medium onion, chopped1/2 Cup dry red wine or chicken broth

Directions

Serving Size: 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GYPSYBRIC.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving