Baked Sweet Potato Wedges

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Large Sweet Potatoes1 TBSP Margarine1/4 tsp Seasoning SaltDash Ground Nutmeg
Directions

Lightly coat 15 x 10 x 1 inch baking pan with cooking spray. Scrub potatoes; cut lengthwise into quarters. Cut each quarter into two wedges. Arrange potatoes in a single layer in pan. Combine margarine or butter, salt, and nutmeg. Brush onto potatoes. Bake at 425 degrees for 20-30 minutes or until brown and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BUGZMOM1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 91.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

Member Reviews
  • SUSAND925
    You can save the calories from the butter by just spraying the potatoes with nonstick cooking spray and sprinkling your seasoning on,and bake as the recipe says. ;) - 5/28/09
  • STARZ_263
    it sounds really great and ow in calories , im making it right now =] - 11/19/08
  • HRTBRKR2013
    Easy to Make Boyfriend Liked them very well. I do Not Eat Sweet Potatoes So I did not try them. But it was a easy Recipe. - 12/2/08