Baked Sweet Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Lightly coat 15 x 10 x 1 inch baking pan with cooking spray. Scrub potatoes; cut lengthwise into quarters. Cut each quarter into two wedges. Arrange potatoes in a single layer in pan. Combine margarine or butter, salt, and nutmeg. Brush onto potatoes. Bake at 425 degrees for 20-30 minutes or until brown and tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BUGZMOM1.
2 Large Sweet Potatoes1 TBSP Margarine1/4 tsp Seasoning SaltDash Ground Nutmeg
Lightly coat 15 x 10 x 1 inch baking pan with cooking spray. Scrub potatoes; cut lengthwise into quarters. Cut each quarter into two wedges. Arrange potatoes in a single layer in pan. Combine margarine or butter, salt, and nutmeg. Brush onto potatoes. Bake at 425 degrees for 20-30 minutes or until brown and tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BUGZMOM1.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 180.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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