Sticky rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup long grain rice2.5 cups chicken broth1/4 cup of finely chopped onion1/4 cup of chopped red peppers 1 tps garlic powder1 tsp onion powder
Sautee onions in frying pan, using spray pam.
Mix onions with remaining ingredients in a glass bowl. Cover and cook on high in microwave for 20 minutes. Fluff with fork and serve
Number of Servings: 3
Recipe submitted by SparkPeople user QUEENLOLLY.
Mix onions with remaining ingredients in a glass bowl. Cover and cook on high in microwave for 20 minutes. Fluff with fork and serve
Number of Servings: 3
Recipe submitted by SparkPeople user QUEENLOLLY.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 2.4 g
- Cholesterol: 2.1 mg
- Sodium: 1,310.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.7 g
- Protein: 10.9 g
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