Low Calorie/ Low Fat/SugarFree Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
__ 1 1/4 cups mashed ripe banana__ 3/4 cup splenda__ 2/3 cup buttermilk replacement (3/4 tbsp. vinegar + 2/3 cup nonfat milk)__ 4 1/2 tablespoons margarine__ 1/2 teaspoon vanilla extract__ 2 eggs__ 2 2/3 cups all-purpose flour__ 3/4 teaspoon baking powder__ 1 teaspoon baking soda__ 1 teaspoon cinnamon__ 1/4 teaspoon salt
1. Preheat oven to 350º F.
2. Lightly grease muffin tins or line with paper cups.
3. Place bananas, splenda, milk, melted margarine, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4. In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
5. Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
6. Fill muffin cups three-quarters of the way full.
7. If desired, add a small amount of mini chocolate chips and/or your favorite chopped nuts on top of muffins
8. Bake in oven for about 23-25 minutes.
9. A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10. Remove from the oven and cool before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JAPHET143.
2. Lightly grease muffin tins or line with paper cups.
3. Place bananas, splenda, milk, melted margarine, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4. In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
5. Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
6. Fill muffin cups three-quarters of the way full.
7. If desired, add a small amount of mini chocolate chips and/or your favorite chopped nuts on top of muffins
8. Bake in oven for about 23-25 minutes.
9. A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10. Remove from the oven and cool before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JAPHET143.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 2.7 g
- Cholesterol: 17.8 mg
- Sodium: 129.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
Member Reviews