Cheesy potato and beef casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. lean ground beef 93%1 c. diced onion1 can cream of mushroom soup1/4 c, water mixed with soup2 1/2 lbs of potatoes with skin1 can cheddar cheese soup1/3 milksalt and pepper to taste
Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 6 SERVINGS
Serving Size: 6 nice size servings or 4 big ones at 514 calories
Number of Servings: 6
Recipe submitted by SparkPeople user MOMELA79.
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 6 SERVINGS
Serving Size: 6 nice size servings or 4 big ones at 514 calories
Number of Servings: 6
Recipe submitted by SparkPeople user MOMELA79.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 10.8 g
- Cholesterol: 45.4 mg
- Sodium: 790.9 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.4 g
- Protein: 22.0 g
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