Breakfast Burrito
- Number of Servings: 2
Ingredients
Egg, fresh, whole, raw, 2 large (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 0.5 serving (remove)*Thin 'N Trim Chicken Sausage Buffalo Flavor, 1 serving (remove)*Mushroom, raw, crimini - 1 mushroom, 1 serving (remove)Jalapeno Peppers, 0.25 pepper (remove)Butter, unsalted, 0.5 tbsp (remove)Milk, 1%, 0.25 cup (remove)Flat Out Multigrain Wrap - 1 wrap, 2 serving (remove)
cook ingredients.
wrap in a wrap
Serving Size: 1 burrito
Number of Servings: 2
Recipe submitted by SparkPeople user PORTIER.N.
wrap in a wrap
Serving Size: 1 burrito
Number of Servings: 2
Recipe submitted by SparkPeople user PORTIER.N.
Nutritional Info Amount Per Serving
- Calories: 258.3
- Total Fat: 11.8 g
- Cholesterol: 205.3 mg
- Sodium: 590.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 8.7 g
- Protein: 23.2 g
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