Light cherry cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Dough:(1 cup = 240-250 ml)¾ cup oil, grape seed extract (180 ml)1 ½ cup sugar cane2 eggs3 cups all-purpose flour •2 teaspoons baking soda1.5 - 2 cups milkFilling:500 g low-fat cottage cheese (curd)1000 ml canned cherries 4 x 40 g bags of corn starch pudding powder (Dr. Oetker)70 g granulated sugar (can be a cane)1 sachet of vanilla sugar (not artificial vanillin)100 red fruit syrup
Procedure :
1 Mix oil with sugar
2 Stir in egg yolks
3 Add milk
4 Stir in dry sifted ingredients
5 Whisk the egg whites and slowly stir rigid foam in dough
6 Pour into a greased and floured form of 28x38 cm or of an approximate size.
7 Insert into the pre-heated oven at 180 °C and bake for 30 minutes or until golden, do not open the oven during this time otherwise the dough will not rise.
Filling :
8. Boil the thick cream from 2 bags of pudding starch (750 ml water for 2 bags) and allow cooling.
9. Stir in cottage cheese mixed with 50 g sugar, vanilla sugar, use a hand mixer.
10. Spread on corpus and place on it pitted cherries, slightly push them into the cottage cheese.
11. Pour the warm cream from 2 pudding bags (750 - 800 ml compote syrup and water for 2 sachets - 80 g, with 20 g of sugar, or according to your taste)
12. Allow to solidify in the cold for several hours, then cut and serve.
Serving Size: 35 2 inch pieces
Number of Servings: 35
Recipe submitted by SparkPeople user SWEETLAAB.
1 Mix oil with sugar
2 Stir in egg yolks
3 Add milk
4 Stir in dry sifted ingredients
5 Whisk the egg whites and slowly stir rigid foam in dough
6 Pour into a greased and floured form of 28x38 cm or of an approximate size.
7 Insert into the pre-heated oven at 180 °C and bake for 30 minutes or until golden, do not open the oven during this time otherwise the dough will not rise.
Filling :
8. Boil the thick cream from 2 bags of pudding starch (750 ml water for 2 bags) and allow cooling.
9. Stir in cottage cheese mixed with 50 g sugar, vanilla sugar, use a hand mixer.
10. Spread on corpus and place on it pitted cherries, slightly push them into the cottage cheese.
11. Pour the warm cream from 2 pudding bags (750 - 800 ml compote syrup and water for 2 sachets - 80 g, with 20 g of sugar, or according to your taste)
12. Allow to solidify in the cold for several hours, then cut and serve.
Serving Size: 35 2 inch pieces
Number of Servings: 35
Recipe submitted by SparkPeople user SWEETLAAB.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 5.6 g
- Cholesterol: 11.5 mg
- Sodium: 135.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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